Cherries are loved for their delicious flavour and ruby red colour and can be enjoyed in many ways every day – they are perfect for picnic, lunchbox treat or festive family feast. They are also a smart choice when it comes to summer snacking as they contain no fat or cholesterol and are jam-packed with antioxidants.

Pear Forelle is one of the few varieties of pears that do change color as they ripen. A unique characteristic are the red lenticles, or freckles, that set this variety apart. Their flesh is sweet and crisp. they do make a great addition colorful salads and are great in other fresh dishes. It is their small size, that makes Forelles a good choice as snacking pears.

One of the most popular fruit for dieting, Black plum have crisp texture and sweet-sour flavor. Black plum is good for snacking or used as baking ingredients. Black plum is high in fiber, vitamin C, vitamin K, vitamin A, potassium and other minerals.

Originated from South Africa. Pear vermont beauty is a pale-skinned roundish pear with a delicious crisp texture: refreshing and sweet. The appearance is distinguished by pale pink-red dots on the peel. This variety can be eaten crisp or after softening: once ripened the fine texture of the flesh can be appreciated.

Nectarine is smooth skinned variant of peach family, having sweet taste and crisp texture. Nectarines are a source of vitamins A and C. They are commonly eaten fresh or cooked in conserves, jams, and pies.